Katie Parla – видео

Sunday Dinner with Katie Parla: Pasta alla Gricia & Stuffed Zucchini I Food52 + Lagostina

Cookbook author Katie Parla shares her favorite Italian Sunday dinner recipes, for pasta alla gricia and stuffed zucchini, made ...

Katie Parla's Rome: Trastevere

Just across the Tiber River from the historical center, Trastevere was the neighborhood where foreigners and worshipers of ...

How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us ...

Katie Parla's Paccheri with Capers, Olives, Anchovies and Toasted Bread Crumbs - Home & Family

Katie Parla is making a mouth-watering dish influenced by the flavors of Southern Italy. Get more Home & Family Recipes here ...

Roman Pizza Tour in New York with Katie Parla at Sullivan Street Bakery

Rome-based food journalist and cookbook author Katie Parla (her new cookbook Tasting Rome is out this month) takes us on a ...

Katie Parla's Rome: The Jewish Ghetto

As far back as the 2nd century B.C.E., Jews have made their home in Rome and represent the oldest Jewish community in the ...

Roman Pizza Tour in New York: Part 3 with Katie Parla at Brooklyn Bread Lab in Bushwick

Rome-based food journalist and cookbook author Katie Parla (her new cookbook Tasting Rome is out this month) takes us on a ...

Katie Parla's Rome: The New Testaccio Market

The nearly three year old Testaccio Market is new by Roman standards. When it opened in the summer of 2012, fans of the ...

Katie Parla's Rome: Trionfale District

Just north of the Vatican, Rome's Trionfale district is home to some of the city's best food destinations, including a covered market, ...

Katie Parla's Rome: Pasticceria Regoli

The Regoli family arrived in Rome from Tuscany in 1916 and over the past century has transitioned its charcoal business into one ...

Katie Parla's Rome: Centro Storico

Rome's historic center is a dense and overwhelming place where tourist traps and fabulous food venues stand side by side.

Food of the Italian South: Insalata di Limone (Lemon Salad)

Insalata di Limone (Lemon Salad) from my latest cookbook Food of the Italian South is the perfect foil to a plate of fried squid or ...

Katie Parla's Rome: Esquilino

Equal parts 19th century elegance and urban decay, the intriguing Esquiline district is a multicultural hub located near Rome's ...

Katie Parla's Rome: Food & Archeology

A source of both nutrition and pleasure, food is also a booming commercial enterprise with a long, storied history. As the center of ...

Katie Parla's Rome: Pigneto

Just east of the Aurelian walls, Pigneto occupies the location of a former pine grove, which was transformed in the late 19th ...

Does Italian cuisine exist? John Dickie, Katie Parla, Francesco Mazzei and Dino Joannides

Highlights of Dino Joannides, Katie Parla, John Dickie and Francesco Mazzei discussing whether such a thing as Italian cuisine ...

Meet Katie Parla of Parla Food

A brief intro to Katie Parla of Parla Food. Originally produced by Judy Lyness for her website TwoBroadsAbroad.com. Shot and ...

Katie Parla on Blogging and Apps

A brief intro to the apps and blogs of Katie Parla of Parla Food. Originally produced by Judy Lyness for her website ...

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